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Biodiversity in a Changing Climate - Linking science and management in conservation

Hall, Kimberly R. (ed.)

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Herzog, Mark P. (ed.)

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Howell, Christine A. (ed.)

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Root, Terry L. (ed.)

2015
One major consequence of climate change is abrupt, dramatic changes in regional biodiversity. Even if the most optimistic scenarios for mitigating climate change transpire, the fate of many wild species rests on the shoulders of people engaged in conservation planning, management, and policy. Providing managers with the latest and most useful climate change research is critical and requires challenging the conventional divide between scientists and managers. Biodiversity in a Changing Climate promotes dialogue among scientists, decision makers, and managers who are grappling with climate-related threats to species and ecosystems in diverse forms. The book includes case studies and best practices used to address impacts related to climate change across a broad spectrum of species and habitats--from coastal krill and sea urchins to prairie grass and mountain bumblebees. Focused on California, the issues and strategies presented in this book will prove relevant to regions across the West, as well as other regions, and provide a framework for how scientists and managers in any region can bridge the communication divide to manage biodiversity in a rapidly changing world. Biodiversity and a Changing Climate will prove an indispensable guide to students, scientists, and professionals engaged in conservation and resource management.
Do large whales have an impact on commercial fishing in the South Pacific Ocean

Young, Jock W.

2000
Although there is evidence that some populations of large whales in the Southern Hemisphere have increased in recent years, differences in feeding behaviour and migration patterns largely precludes direct competition between these and coastal pelagic fisheries in the South Pacific Ocean. In particular, many of the whales that spend at least part of their year in the South Pacific make feeding migrations in summer to Antarctic waters where some estimates put their food intake at 90% of annual consumption. Others, such as female sperm whales (Physeter macrocephalus), which do not migrate from tropical/subtropical South Pacific waters, feed at depths greater than that usually occupied by species that are the targets of commercial fisheries, such as the tunas (Thunnus spp.). Thus, even though consumption by whales is high, dietary overlap with commercially fished species is relatively low as much of their feeding is in waters that are not exploited by fisheries. However, there are a number of anecdotal reports that some smaller cetacean species, in particular killer and pilot whales, that take fish from longlines set in the region, although more are lost to sharks. However, it should be noted that any assessment of interactions between whales and fisheries is limited by a lack of qualitative and quantitative data. Abundance estimates, particularly for some of the smaller species in the South Pacific region, are only order of magnitude estimates. Furthermore, knowledge for food chains (and their interactions) for many cetaceans in the South Pacific is sketchy making assessment of their impact on local fisheries difficult.