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The freshwater resources of the Pacific Islands are diverse, from islands where large rivers abound to countries where no surface water resources exist and whose people rely solely on rainwater for their potable and economic needs.

Forest degradation is different from deforestation. Deforestation occurs when forests are converted to non-forest uses, such as agriculture and road construction. The term forest degradation is used to indicate the destruction or reduction in quality of specific aspects of forests.

The First United Nations Conference on Environment and Development held in Rio de Janeiro in 1992 (also known as the Earth Summit) acknowledged that SIDS are a special case for sustainable development (given their unique and particular vulnerabilities).This gave rise to the First International Conference on SIDS in 1994 and the Barbados Program of Action (BPOA) which is the main policy framework addressing the economic, social and environmental vulnerabilities facing SIDS. The sustainable development of SIDS was also at the heart of the Second International Conference on SIDS held in Mauritius in 2005, and the “Mauritius Strategy for the further implementation of the Programme of Action for the Sustainable Development of Small Island Developing States” was adopted and subsequently endorsed by the United Nations General Assembly. The United Nations Conference on Environment and Sustainable Development held in Rio de Janeiro in June 2012 (Rio+20) agreed to convene the Third International Conference on SIDS in 2014. This was later endorsed by the UN General Assembly (UNGA). “The Sustainable Development of Small Island Developing States (SIDS) through Genuine and Durable Partnerships” will be held in Samoa in September 2014. FAO has been involved in supporting SIDS in addressing sustainable development issues and has contributed to the regional preparatory process (i.e. Caribbean, Pacific and AIMS regions) as well as the inter-regional and global consultation process held at the UN Headquarters in New York in February 2014. The outcome documents of these preparatory meetings specifically mention topics that are relevant to FAO’s core areas such as coastal zone management and ecosystem based approaches, institutional capacity to deter illegal, unreported and unregulated fisheries and increased attention to small-scale fisheries. Climate change is also highlighted as a threat to food security, natural resources (land, water, forest and biodiversity) and marine and coastal resources. This paper focuses on the environmental challenges of sustainable development issues with particular attention to natural resource management, environment and climate change in the food and agriculture sector (including crops, livestock, fisheries and forestry). FAO’s agriculture, fisheries, forestry and technical assistance programmes provide considerable resources to assist member countries promote conservation, sustainable use and management of natural resources and to reduce the risks associated with climate extremes as well as resilience building.

The SIDS Accelerated Modalities of Action (SAMOA) Pathway underscores the need for a more integrated approach to sustainable development as emphasized in the 2030 Agenda. It calls for strengthened international cooperation and partnerships, with adequate investment and coordinated implementation, to address and halt the persistent development challenges of SIDS. As a key follow-up to the SAMOA Pathway, the Global Action Programme on Food Security and Nutrition in Small Island Developing States (GAP) aims to accelerate action on food security and nutrition in SIDS. It is intended as a tangible contribution to the integrated implementation of the 2030 Agenda.The GAP recommends action at global, regional, national and local level. The overarching outcomes of the GAP are to create enabling environments for food security and nutrition; to transform food systems to improve their nutrition-sensitivity, resilience and sustainability; and to empower people and communities to lead healthy and productive lives.

This edition of The State of Agricultural Commodity Markets focuses on the complex and underexplored intersection between agricultural trade, climate change and food security. It is clear that we cannot tackle hunger without finding adaptation and mitigation solutions to climate change in agriculture and food systems. It is also clear that the uneven impact of climate change across regions and countries, and the corresponding changes in food availability and access will affect international trade patterns and trade routes. This report supports these discussions by providing an in-depth analysis of the Paris Agreement and the WTO agreements to enhance clarity and provide guidance on policy options that could strengthen the mutually supportive role of these accords in tackling climate change and hunger. Wide-ranging policy actions are necessary to ensure that trade will contribute to the efforts aimed at ensuring food security and promoting adaptation and mitigation to climate change. The uneven impact of climate change across the world and its implications for agricultural trade, especially for developing countries, underlines the need for a balanced approach to policies, which should enhance the adaptive role of trade, while supporting the most vulnerable.

Agriculture and food production offer stable livelihood options to rural communities throughout Asia and the Pacific region. Even as the effects of globalization spread in the region, farm production – most often at the smallholder level – continues to be a family enterprise. A fair share of farmers in the region engages in subsistence farming and poverty is a common occurrence among them. Farm enterprises are mostly managed by family members and family labour is a critical asset and often the only reliable investment. As rural women and men toil to preserve their heritage and broaden their economic choices, their endeavours are made more difficult by a lack of resources and market fluctuations. Asian and Pacific farmers, both men and women, are guardians of biodiversity, household food security and providers of food to urban communities. In these small farm enterprises distinct gender roles and gender differentiated access to technology and resources are evident. This disparity is compounded by the neglect of investment in rural social infrastructures such as education, health care and communications. In such resource poor rural environments, the struggle by rural women for access to resources and services is inevitable. In many Asian and Pacific countries, substantial gender equality gains have been made in urban areas in education, health and employment. Yet rural women lag behind. Moreover, rural women’s work is multifaceted and demanding both as family workers and agricultural labourers. Social and economic indicators often do not do justice to their contributions. Development innovations such as microcredit and self-help groups promote rural women’s economic development, but emerging evidence suggests that gender equality in rural communities is far from an everyday reality. Persisting social biases and traditional perceptions and assumptions regarding women’s responsibilities and their capacities continue to hamper women’s progress. This publication presents an overview of both the substantial contribution made by rural women to the economies in the region and the persisting barriers to their advancement. The framework of analysis, data and information reviewed together illustrate the complexity of rural women’s work in the region and offer a broad perspective on women’s economic and social contribution as well as on the barriers they encounter in accessing resources.

Visual guide to complement the teachers guide for Samoa

In addition to the extensive coral reef habitats described in Chapter 5, the shallow subtidal and intertidal zones around the coasts of Pacific Island countries and territories (PICTs) often support large areas of mangroves and seagrasses.

Invasive ants are a diverse group of aggressive, competitive, dominating ant species that can rapidly establish and spread. Several ant species are amongst the most serious global invasive species. Their broad diets, nesting habits, ability to breed rapidly, high densitites and adaptibility to varied habitats make them excellent invaders. Agricultural economic, environmental and social wellbeing are threatened by these ants, many of which have been introduced to, and established in, many countries

The importance of natural resources to the economy of the Pacific island region cannot be overstated. Island communities have unsurprisingly relied heavily on ocean resources for sustenance and economic activities, such as fishing and transport. Land-based resources are also vital at subsistence level, and are providing increasing development opportunities, for example through forestry and mineral mining.