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  • Author Bunbury, Nancy
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  • Organisation Elsevier
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Improving invasive ant eradication as a conservation tool : a review
BRB
Available Online

Hoffman, Benjamin ... et al.

2016
While invasive species eradications are at the forefront of biodiversity conservation, ant eradication failures are common. We reviewed ant eradications worldwide to assess the practice and identify knowledge gaps and challenges. We documented 316 eradication campaigns targeting 11 species, with most occurring in Australia covering small areas (b10 ha). Yellow crazy ant was targeted most frequently, while the bigheaded ant has been eradicated most often. Of the eradications with known outcomes, 144 campaigns were successful, totaling approximately 9500 ha, of which 8300 ha were from a single campaign that has since been partially re-invaded. Three active ingredients, often in combination, are most commonly used: fipronil, hydramethylnon, and juvenile hormone mimics. Active ingredient, bait, and method varied considerablywith respect to species targeted,which made assessing factors of eradication success challenging. We did, however, detect effects by active ingredient, number of treatments, and method on eradication success. Implementation costs increased with treatment area, and median costs were high compared to invasive mammal eradications. Ant eradications are in a phase of increased research and development, and a logical next step for practitioners is to develop best practices. A number of research themes that seek to integrate natural history with eradication strategies and methodologies would improve the ability to eradicate ants: increasing natural history and taxonomic knowledge, increasing the efficacy of active ingredients and baits, minimizing and mitigating non-target risks, developing better tools to declare eradication success, and developing alternative eradication methodologies. Invasive ant eradications are rapidly increasing in both size and frequency, and we envisage that eradicating invasive ants will increase in focus in coming decades given the increasing dispersal and subsequent impacts.
Invasive rats on tropical islands: their population biology and impacts on native species
BRB
Available Online

Bunbury, Nancy

,

Harper, Grant. A,

2015
The three most invasive rat species, black or ship rat Rattus rattus, brown or Norway rats, R. norvegicus and Pacific rat, R. exulans have been incrementally introduced to islands as humans have explored the world’s oceans. They have caused serious deleterious effects through predation and competition, and extinction of many species on tropical islands, many of which are biodiversity hotspots. All three rat species are found in virtually all habitat types, including mangrove and arid shrub land. Black rats tend to dominate the literature but despite this the population biology of invasive rats, particularly Norway rats, is poorly researched on tropical islands. Pacific rats can often exceed population densities of well over 100 rats ha?1 and black rats can attain densities of 119 rats ha?1, which is much higher than recorded on most temperate islands. High densities are possibly due to high recruitment of young although the data to support this are limited. The generally aseasonally warm climate can lead to year-round breeding but can be restricted by either density-dependent effects interacting with resource constraints often due to aridity. Apparent adverse impacts on birds have been well recorded and almost all tropical seabirds and land birds can be affected by rats. On the Pacific islands, black rats have added to declines and extinctions of land birds caused initially by Pacific rats. Rats have likely caused unrecorded extinctions of native species on tropical islands. Further research required on invasive rats on tropical islands includes the drivers of population growth and carrying capacities that result in high densities and how these differ to temperate islands, habitat use of rats in tropical vegetation types and interactions with other tropical species, particularly the reptiles and invertebrates, including crustaceans.