Fishing|Seafood in our meals|Sea Plants - 3 / A Guide to the Common Edible and Medical Sea Plants of the Pacific Islands - 3A / Sea Vegetable Recipes for the Pacific Islands - 3B|Seafood Spoilage and Sickness|Seafood Handling|Seafood Processing|Business Skills|Fisheries Management

Location
COOK ISLANDS
Author(s)
Chamberlain,Tony
King, Mike
Novaczek, Irene
Publisher
SPC / USP / NZODA / AuAID
Publication Year:
2002
Publication Place
Noumea
Physical Description:
38 p.; 24 cm (Kept in vertical file and on shelf)
Call Number
VF 13337
CHA
FIS
KIN
SEA
HAN
NOV
Language
English
Record ID:
158
Legacy PEIN ID:
39994
General Notes
Look in the SPC shelf under C section
Subject Heading(s)
Training
Environment - Cook Islands
Skills
Seafood
Spoilage
Handling
Tag(s)
pacific
oceania
Series Title
Location
COOK ISLANDS
Author(s)
Chamberlain,Tony
King, Mike
Novaczek, Irene
Publisher
SPC / USP / NZODA / AuAID
Publication Year:
2002
Publication Place
Noumea
Physical Description:
38 p.; 24 cm (Kept in vertical file and on shelf)
Call Number
VF 13337
CHA
FIS
KIN
SEA
HAN
NOV
Language
English
Record ID:
158
Legacy PEIN ID:
39994
General Notes
Look in the SPC shelf under C section
Record Created: 16-Aug-2001
Record Modified: 06-Nov-2025

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