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World Health Organization: food safety

Report on a WHO consultation on epidemiology and control of campylobacteriosis

Approvisionnement Public En Eau Et Assainissement, Principes Et Methods De Gestion Financiere Manuel, Organisation Mondiale De La Sante Group De Travail Sur Le Recouvrement Des Couts

Assessing human health risks of chemicals : derivations of guidance values for health based exposure limits

Environmental health criteria 210 : principles for the assessment of risks to human health from exposures to chemical

Glyphosate : environmental health criteria 159

Brominated diphenyl ethers : environmental health criteria

Chloroform : environmental health criteria 16

Amitrole : environmental health criteria 158

Carbendazim health and safety guide

World Health Organization

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