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  • Publication Year 2008
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High-level conference on world food security: the challenges of climate change and bioenergy: climate change and food security in Pacific Island Countries
Climate Change Resilience, Biodiversity Conservation
Available Online

FAO/USP

,

Secretariat of the Pacific Regional Environment Programme (SPREP)

2008
The overall purpose of this paper is to address food security and poverty reduction in the face of climate change and energy security. It attempts to bring to the fore food security threats associated with climate change in the food production and supply environments, as well as the broader livelihood and ecological changes that will occur as a consequence. Recognizing the different geographical regions around the Pacific and how climate change would impact on their food security situations opens up new opportunities for understanding why changes happen. An attempt will also be made to address how Pacific Islanders can be assisted to enhance their capacity to reduce risk and make optimal use of current climate resources in order to capitalize on benefits that may arise due to the changing climate. In doing so, it will attempt to highlight some of the current impacts of climate change reported by Pacific Island Countries in their national communications to the UNFCCC and their National Adaptation Programmes of Action (NAPAs), and what attempts have been made to seriously address these issues. It is recognized that climate change is an additional stress that needs to be managed by the agricultural and broader development communities but it should also be emphasized that climate change will further exacerbate current development stresses that are already plaguing the agriculture community and national governments. This paper will try to draw out these links and discuss ways to proactively address the situation now rather then later.
Status of the coral reefs in the South west Pacific: Fiji, New Caledonia, Samoa, Solomon Islands, Tuvalu and Vanuatu
Biodiversity Conservation
Available Online

Mackay Kenneth

,

Morris Cherie

2008
Fiji, New Caledonia, Vanuatu, Solomon Islands, Samoa and Tuvalu report monitoring data for this report, with data from a broad range of observers (scientists, students, dive guides and communities); Nauru has not conducted recent monitoring; Coral cover has changed since the 2004 report due to effective management (positive), or local disturbances, coral predation and natural disasters (negative). Average coral cover at monitoring sites was 45% in Fiji; 27% in New Caledonia; 43% in Samoa; 30% in Solomon Islands; 65% in Tuvalu; and 26% in Vanuatu; Monitoring observations over 9-10 years in Fiji and New Caledonia indicate that these reefs have coped reasonably well with natural and human stressors without catastrophic changes; Densities of edible fish and invertebrates remained generally low (0-10/100m2) in 4 countries reflecting high subsistence and commercial fishing pressure. Butterflyfish, parrotfish, surgeonfish and damselfish were generally most dominant. High densities of parrotfish were reported from 4 countries; Socioeconomic monitoring is conducted in Fiji, Samoa and Solomon Islands. Greatest activity is by the Fiji Locally Marine Managed Area (FLMMA) network at 270 villages across all Fiji provinces. Most households harvest marine resources for subsistence and partially for sale, with few commercial fishers. In Samoa, more people eat canned fish than fresh fish, possibly because of decreased fish stocks in the last 10 years. In the Solomon Islands, some traditional managed systems have collapsed due to poor understanding of fisheries and resource management issues or poor national regulations. Mangrove destruction and greater fishing pressure are reducing family incomes;