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The distribution and abundance of an invasive species: the common myna (Acridotheres tristis) on Atiu, Cook Islands
Biodiversity Conservation, BRB
Available Online

Mitchell. J.

2009
An invasive alien species are known to cause significant economic and environmental damage. Islands are much more vulnerable to the invasion of invasive alien species, and have higher rates of extinction. In the islands of the South Pacific, there are several species Polynesian land birds which are threatened with extinction due to invasive alien species and human interference. Without any intervention from humans, it is likely that these birds will suffer extinction in the next few decades. The island of Atiu in the Cook Islands (South Pacific) supports a range of avian fauna. In 2007 the Rimitara lorikeet (Vini kuhlii), also known locally as the ‘Kura’ was introduced to Atiu, to make a reserve population, as there were only approximatley 1000 left on the island of Rimitara, French Polynesia. There is concern for this species on Atiu due to the existence of the common myna (Acridotheres tristis). The myna is an aggressive invasive which is one of the world’s worst 100 invasive species. It was introduced to the Cook Islands by the government, with the intention to control the coconut-stick insect (Graeffea crouani), but is now a pest itself. A myna control programme on Atiu is being coordinated and controlled by Gerald McCormack (Cook Islands Natural Heritage Trust), working through George Mateariki, and using funding from various conservation organisations. Poisioning is being carried out by George in order to reduce myna numbers, and a bounty has been set on the birds or for every right foot so that the locals can help as much as possible. This investigation aimed to estimate the total population size on the island to use as a starting count to determine whether the programme is successful or not. Two methods were used which included roost counts to find an estimate of the population, and a transect method using a Distance programme to estimate the number of birds per hectare as well as the level of abundance in various habitat types. The two methods had overlapping results, giving a total estimated range of 3250 to 8460 birds on the island, although it is more likely to be at the higher end of this estimate at around 6000 to7000 birds. Further investigation will need to determine any change in the population size, any changes in habitat composition as well as the impact on the native species, especially the effect on the Kura and its population size.
Climate Change Implications for Fisheries and Aquaculture - Overview of current scientific knowledge
Climate Change Resilience

Bahri, Tarûb (ed.)

,

Cochrane, Kevern (ed.)

,

De Young, Cassandra (ed.)

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Soto, Doris (ed.)

2009
An overview of the current scientific knowledge available on climate change implications for fisheries and aquaculture is provided through three technical papers that were presented and discussed during the Expert Workshop on Climate Change Implications for Fisheries and Aquaculture. A summary of the workshop outcomes as well as key messages on impacts of climate change on aquatic ecosystems and fisheries - and aquaculture-based livelihoods are provided in the introduction of this Technical Paper. The first paper reviews the physical and ecological impacts of climate change relevant to marine and inland capture fisheries and aqauculture. The paper begins with a review of the physical impacts of climate change on marine and freshwater systems and then connects these changes with observed effects on fish production processes. It also outlines a series of scenarios of climate change impacts on fish production and ecosystems through case studies in different regions and ecosystems. The second paper tackles the consequences of climate change impacts on fisheries and their dependent communities. It analyses the exposure, sensitivity and vulnerability of fisheries to climate change and presents examples of adaptive mechanisms currently used in the sector. The contribution of fisheries to greenhouse gas emissions is addressed and examples of mitigation strategies are given. The role of public policy and institutions in promoting climate change adaptation and mitigation is also explored. Finally, the third paper addresses the impacts of climate change on aquaculture. It provides an overview of the current food fish and aquaculture production and a synthesis of existing studies on climate change effects on aquaculture and fisheries. The paper focuses on the direct and indirect impacts of climate change on aquaculture, in terms of biodiversity, fish disease and fishmeal. Contribution of agriculture to climate change is addressed and mitigation measures that could be implemented.