Search the SPREP Catalogue

Advanced Search
Refine Search Results

Language

Available Online

Available Online

72 result(s) found.

Sort by

You searched for

  • Collection Biodiversity Conservation
    X
  • Publisher FAO
    X
clear
Avocado production in Asia and the Pacific
Biodiversity Conservation
2000
Fisheries Management in South - East Lake Malawi, the Upper Shire River and Lake Malombe
Biodiversity Conservation

?

1993
Fisheries Management in South - East Lake Malawi, the Upper Shire River and Lake Malombe
Biodiversity Conservation

?

1993
AD - HOC Technical Meeting on the Future of the Southwest Indian Ocean Committee 24 - 27 January 2000
Biodiversity Conservation

Maurice, Albion

2000
The use of students in surveying subsistence fisheries : a Pacific island case study / by Gilles Hosch
Biodiversity Conservation

Hosch, Gilles

2000
Protection of the oceans, all kinds of seas, including enclosed and semi-enclosed seas, and coastal areas and the protection, rational use and development of their living resources
Biodiversity Conservation

Food and Agriculture Organization

1997
Interactions of Pacific tuna fisheries - vol.1 : summary report and papers on interaction : proceedings of the 1st FAO Expert Consultation on Interactions of Pacific Tuna Fisheries 3-11 December 1991, Noumea, New Caledonia
Biodiversity Conservation
1994
Summary report of the second FAO Expert Consultation on Interactions of Pacific Tuna Fisheries, Shimizu, Japan, 23-31 January 1995 / edited by Richard S. Shomura, Jacek Majkowski and Robert F. Harman
Biodiversity Conservation

FAO Expert Consultation on Interactions of Pacific Tuna Fisheries (2nd : 1995 : Shimizu, Japan)

1995
State of selected stocks of tuna and billfish in the Pacific and Indian Oceans : summary report of the Workshop on the Assessment of Selected Tunas and Billfish Stocks in the Pacific and Indian Oceans, Shimizu, Japan, 13-22 June 1979
Biodiversity Conservation
1980
FAO and SIDS: challenges and emerging issues in agriculture, forestry and fisheries
Biodiversity Conservation
Available Online

Food and Agriculture Organization of the United Nations

2004

www.sprep.org © 2021 - 2026. All rights reserved

Login