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Biodiversity Conservation
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Environment - Cook Islands
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Marine Science
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Oceangraphic
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UNESCO
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English
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1987
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Technical Papers ; Vol.4
(1)
CSIRO. Technical memorandum ; 87/4
(1)
Current Fishery Statistics, no. 8385
(1)
Handbook / South Pacific Commission ; no.28
(1)
Intergovernmental Oceanographic Commission. Manuals and guides ; 17
(1)
IOC. Workshop report ; no.57
(1)
Pacific Policy papers ; no.3
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Research Report No.8
(1)
SPC handbook ; no. 28.
(1)
SPREP. Training report series ; no.1
(1)
SPREP Topic Review ; no.29
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SPREP Topic Review no.29
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SPREP Training Report Series no.1
(1)
Technical bulletin ; no.36
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Technical Report No. 18 (2 copies)
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Training report series no. 1.
(1)
Tuna and Billfish Assessement Programme technical report, no.19
(1)
Tuna and Billfish Assessment Programme technical report ; no. 19.
(1)
Tuna and billfish assessment programme technical report ; no. 20.
(1)
Tuna and billfish assessment programme technical report ; no. 21.
(1)
Available Online
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(1)
Collection
(-)
Biodiversity Conservation
(1)
Subject
Environment - Cook Islands
(1)
Marine Science
(1)
Oceangraphic
(1)
Author
?
(1)
Publisher
UNESCO
(1)
Publication Year
(-)
1987
(1)
Series
(-)
Technical Papers ; Vol.4
(1)
CSIRO. Technical memorandum ; 87/4
(1)
Current Fishery Statistics, no. 8385
(1)
Handbook / South Pacific Commission ; no.28
(1)
Intergovernmental Oceanographic Commission. Manuals and guides ; 17
(1)
IOC. Workshop report ; no.57
(1)
Pacific Policy papers ; no.3
(1)
Research Report No.8
(1)
SPC handbook ; no. 28.
(1)
SPREP. Training report series ; no.1
(1)
SPREP Topic Review ; no.29
(1)
SPREP Topic Review no.29
(1)
SPREP Training Report Series no.1
(1)
Technical bulletin ; no.36
(1)
Technical Report No. 18 (2 copies)
(1)
Training report series no. 1.
(1)
Tuna and Billfish Assessement Programme technical report, no.19
(1)
Tuna and Billfish Assessment Programme technical report ; no. 19.
(1)
Tuna and billfish assessment programme technical report ; no. 20.
(1)
Tuna and billfish assessment programme technical report ; no. 21.
(1)
Available Online
No
(1)
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