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Coral reefs are the most structurally complex and taxonomically diverse marine ecosystems on earth, providing ecosystem goods and services for millions of people worldwide. These reefs are seriously threatened by a variety of anthropogenic threats, particularly overexploitation of marine resources, destructive fishing practices and runoff from poor land use practices. Over half of the world's reefs have already been lost or are under threat from these activities, with serious and widespread declines in reef health reported from around the world. Climate change also represents a new and increasing threat to coral reefs and associated ecosystems. Major threats include rising sea temperatures, rising sea levels and changes in ocean chemistry. Urgent action is now required to halt or reverse these threats and declines in coral reef health. One approach to the protection of reefs during this period of change is to manage for resilience.

This study brought together the experience, viewpoints and analysis of over 20 experts from the climate, biological, economic, policy and social sciences. The major focus of the study was to examine how the future might unfold for one of the most ecologically rich yet most populated regions of the planet. In doing so, this report has developed a series of policy recommendations which must be taken on board if we are to avoid a major environmental and human catastrophe. If we don’t do this, hundreds of thousands of unique species, entire communities and societies will be in jeopardy.

Fish is a mainstay of food secuity for Pacific island countries and territories (PICTs), Recent household income and expenditure surveys, and socio-economic surveys, demostrate that subsistence fishing still provides the great majority of dietary animal protein in the region. Forecasts of the fish required in 2030 to meet recommended per capita fish consumption, or to maintain current consumption, indicate that even well-managed coastal fisheries will only be able to meet the demand in 6 0f 22 PICTs. Governments of many PICTs will need to increase local access to tuna, and develop small-pond aquaculture, to provide food security. Diversifying the supply of fish will also make rural households in the Pacific more resilient to natural disasters, social and political instability, and the uncertainity of climate change