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Author Morris, C.
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Subject Fiji
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Subject Sea grapes - Food source - Product development - Oceania
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An Annotated Bibliography on the current status and product development of Caulerpa in Fiji, Samoa and Tonga

Biodiversity Conservation

Bala, S.

Morris, C.

South, G.R.

Sea grapes (Caulerpa species. Chlorophyta) are widely consumed in the Pacific as a delicacy, a salad and as an addition to many dishes. The traditional harvesting and consumption of sea grapes in the Pacific may well have had their origins among South-East Asian peoples who migrated to and colonized the Pacific Islands 3-4,000 years ago. Sea grapes are consumed throughout the region by Melanesian, Micronesian and Polynesian peoples.

samoa

Value adding and supply chain development for fisheries and aquaculture products in Fiji, Samoa and Tonga: PARDI tilapia products: sensory evaluation report of Samoa.

Climate Change Resilience, Biodiversity Conservation

Bala, S.

Lako, J.

Morris, C.

Nile tilapia (oreochromis niloticus) is an introduced low-value freshwater fish in the Pacific which can easily adapt to a wide variety of breeding environments. However, this fresh water fish has limited scope for consumption in the fresh form in Pacific Island countries like Fiji, Samoa and Tonga. Tilapia could be used to alleviate food security issues in light of the increasing fishing pressure and climate change threats

samoa

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