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Author FAO
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Subject Climatic changes
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High-level conference on world food security: the challenges of climate change and bioenergy, Rome 3-5 June 2008 : climate change adaptation and mitigation: challenges and opportunities for food security

Climate Change Resilience

Available Online

FAO

The goal of Article II of the United Nations Framework Convention on Climate Change (UNFCCC) is to ensure stabilization of greenhouse gas concentrations in the atmosphere at a level that would prevent "dangerous anthropogenic interference with the climate system".

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