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Nile tilapia (oreochromis niloticus) is an introduced low-value freshwater fish in the Pacific which can easily adapt to a wide variety of breeding environments. However, this fresh water fish has limited scope for consumption in the fresh form in Pacific Island countries like Fiji, Samoa and Tonga. Tilapia could be used to alleviate food security issues in light of the increasing fishing pressure and climate change threats

Marine resources report prepared for the Samoa's National Report for the World Summit on Sustainable Development, Johannesburg, South Africa, July 2002.

Following the tsunami of Sept. 29 2009, UNESCO International Tsunami Survey Team (ITST) was coordinated by the New South Wales University’s Australian Tsunami Research Centre (ATRC) and the University of the South Pacific arrived in Apia Samoa on October 12, 2009. They were joined by the Government personnel to form the Marine Environmental Assessment Team (MEAT). The team consisted of members from the Ministry of Agriculture and Fisheries (Joyce Ah Leong, Mikaele Faamai); Ministry of Natural Resources and Environment (MNRE) (Juney Ward, Pulea Ifopo); Secretariat of the Pacific Regional Environmental Programme (SPREP) (Lui Bell); The University of the South Pacific (Ed Lovell; Posa Skelton); Vassar College, USA (Prof. Brian McAdoo).

As in many tropical countries, subsistence fishers in Samoa live in discrete communities which have a high level of marine knowledge and some degree of control of adjacent waters. These factors provide an ideal basis for motivating communities to manage their marine resources. In Samoa, a community-based fisheries extension program encouraged each village community to define its key problems, discuss causes, propose solutions and take appropriate actions. Various village groups provided information which was recorded as problem/solution trees. The extension process culminated in a Village Fisheries Management Plan which listed the resource management and conservation undertakings of the community. Undertakings range from enforcing laws banning destructive fishing methods to protecting critical marine habitats. Within the first eighteen months, the extension process commenced in 57 villages of which 40 have produced Village Fisheries Management Plans. An unexpectedly large number (32) of these villages chose to establish Marine Protected Areas, the first community-owned marine reserves in the country.