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The history of the aerial application of rodenticide in New Zealand
Biodiversity Conservation, BRB
Available Online

Broome, K.

,

Garden, P.

,

McClelland, P.

2019
Following the incursion of rats (Rattus rattus) on Taukihepa (Big South Cape Island; 93.9 km²) off southern New Zealand in 1963, and the subsequent extirpation of several endemic species, the New Zealand Wildlife Service realised that, contrary to general belief at the time, introduced predators do not reach a natural balance with native species and that a safe breeding habitat for an increasing number of ‘at risk’ species was urgently needed. Off shore islands offered the best option for providing predator free habitat but there was a limited number of predator-free islands available and most were very small. Eradicating rodents on larger islands to provide a wider range and greater area of habitats was required and hand treating these larger areas using trapping and hand application of toxicants, the only methods available at the time, proved problematic and often impossible. Helicopters had been used to distribute bait for the control of rabbits and brushtail possums in the past but eradication of any particular predator species was considered ‘not feasible’. The development of a GPS-based aircraft guidance system, a suitable bait product, specialised bait delivery systems and second-generation anti-coagulant toxicants changed that. Now islands as large as South Georgia (3,900 km²) have been treated using this method
House mice on islands: management and lessons from New Zealand
Biodiversity Conservation, BRB
Available Online

Birmingham,C.

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Broome, K.

,

Brown, D.

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Brown, K.

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Corson, P.

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Cox, A.

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Golding, C.

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Griffiths, R.

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Murphy, E.

2019
The impacts of house mice (Mus musculus), one of four invasive rodent species in New Zealand, are only clearly revealed on islands and fenced sanctuaries without rats and other invasive predators which suppress mouse populations, influence their behaviour, and confound their impacts. When the sole invasive mammal on islands, mice can reach high densities and influence ecosystems in similar ways to rats. Eradicating mice from islands is not as difficult as previously thought, if best practice techniques developed and refined in New Zealand are applied in association with diligent planning and implementation. Adopting this best practice approach has resulted in successful eradication of mice from several islands in New Zealand and elsewhere including some of the largest ever targeted for mice; in multi-species eradications; and where mouse populations were still expanding after recent invasion. Prevention of mice reaching rodent-free islands remains an ongoing challenge as they are inveterate stowaways, potentially better swimmers than currently thought, and prolific breeders in predator-free habitat. However, emergent mouse populations can be detected with conventional surveillance tools and eradicated before becoming fully established if decisive action is taken early enough. The invasion and eventual eradication of mice on Maud Island provides a case study to illustrate New Zealand-based lessons around mouse biosecurity and eradication.
Feasibility of eradicating the large white butterfly (Pieris brassicae) from New Zealand: data gathering to inform decisions about the feasibility of eradication
Biodiversity Conservation, BRB
Available Online

Broome, K.

,

Brown, K.

,

Green, C.

,

Phillips, C.B.

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Toft, R.

,

Walker, G.

2019
Pieris brassicae, large white butter?y, was ?rst found in New Zealand in Nelson in May 2010. The Ministry for Primary Industries (MPI) responded with a monitoring programme until November 2012 when the Department of Conservation (DOC) commenced an eradication programme. DOC was highly motivated to eradicate P. brassicae by the risk it posed to New Zealand endemic cress species, some of which are already nearly extinct. DOC eliminated the butter?y from Nelson in less than four years at a cost of ca. NZ$5 million. This is the ?rst time globally that a butter?y has been purposefully eradicated. Variation in estimates of bene?ts, costs, the e?cacy of detection and control tools, and the probability of eradication success all contributed to uncertainty about the feasibility. Cost bene?t analyses can contribute to assessing feasibility but are prone to inaccurate assumptions when data are limited, and other feasibility questions are equally important in considering the best course of action. Uncertainty does not equate to risk and reducing uncertainty through data gathering can inform feasibility and decision making while increasing the probability of eradication success.
Climate change and food security in Pacific island countries
Climate Change Resilience, Biodiversity Conservation
Available Online

FAO/SPREP/USP

2008
The Fourth Assessment Report of the IPCC (IPCC AR4) Working Group II (2007) identifies small island states as being among the most vulnerable countries of the world to the adverse impacts of climate change. Hay, el al.y (2003) in discussing the Pacific's observed climate noted that compared to earlier historical records during the twentieth century, the southern Pacific had experienced a significantly drier and warmer climate (by 15 percent and 0.8°C, respectively). The Central Equatorial Pacific is facing more intensive rain (about 30 percent) and a similarly hotter climate (0.6°C), and sea surface temperatures in both areas have increased by about 0.4°C. These conditions are linked to an increased frequency of El Nino episodes since the 1970s (without alternating La Nina events). Other studies show that climate projections for the South Pacific indicate warming of 0.8 to 1.8°C and precipitation changes that range from -8 to +7 percent by mid-century (Ruosteenoja, el ai, 2003). By the end of the century, projected warming is 1.0 to 3.1°C and precipitation changes range from -14 to +14 percent. Projections of globally averaged sea-level rise range from 0.18 m to 0.58 m in 2090-2099 relative to 1980-1999; while tropical cyclones are likely to become more intense, have higher peak wind speeds, and bring heavier rainfall (IPCC, 2007). Thus, it is clear that there are winners and losers when it comes to climate and food security with mostly the countries in the mid to higher latitudes benefiting from global warming and the small island countries of the Pacific in the warmer latitudes standing to lose the most. The IPCC has concluded that the mounting evidence shows that climate change is unequivocally happening and may worsen in future; there is a need to act urgently to minimize these impacts.