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Yield and nutritional value of the commercially more important fish species

Location
COOK ISLANDS
Author(s)
?
Publisher
FAO
Publication Year:
1999
Publication Place
Rome
Physical Description:
137 p. ; 29 cm
Call Number
YIE
NUT
COM
FAO
FIS
Language
English
Record ID:
27733
Legacy PEIN ID:
67679
General Notes
FAO shelf under section Y
Location
COOK ISLANDS
Author(s)
?
Publisher
FAO
Publication Year:
1999
Publication Place
Rome
Physical Description:
137 p. ; 29 cm
Call Number
YIE
NUT
COM
FAO
FIS
Language
English
Record ID:
27733
Legacy PEIN ID:
67679
General Notes
FAO shelf under section Y
Record Created: 07-Mar-2002
Record Modified: 16-Dec-2020