Seafood safety standards (with special reference to Haccp) Review of the import regulations of the U.S and E.U. amd the relevant laws of the South Pacific region

Location

COOK ISLANDS

Author(s)

McDoman, L. Ted

Publisher

SPC

Publication Year:

1997

Publication Place

Noumea - New Caledonia

Physical Description:

126 p. ; 29 cm

Call Number

McD

HAC

LAW

Language

English

Record ID:

25497

Legacy PEIN ID:

65440

General Notes

SPC shelf under M section or under HACCP

Subject Heading(s)

Seafood

Environment - Cook Islands

HACCP

Agriculture

Tag(s)

pacific

oceania

Series Title

7 copies