Seafood handling / Tony Chamberlain, Gabriel Titili

Location

SPREP LIBRARY

Author(s)

Chamberlain, Tony

Publisher

USP Marine Studies Programme / SPC

Publication Year:

2001

Publication Place

Suva, Fiji

Physical Description:

v, 38 p. ; 29 cm

Call Number

664.94 CHA

Language

English

Record ID:

33799

Legacy PEIN ID:

73800

ISBN:

982-203-849-6

Subject Heading(s)

Seafood-Composition

Fishery products-Spoilage

Fish as Food-Contamination

Series Title

Community Fisheries Training Pacific Series / University of the South Pacific, Secretariat of the Pacific Community, 5)