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Risk Management and Food Safety|The application of risk communication to food standards and safety matters|The Codex Alimentarius Commission (Understanding)

Location
COOK ISLANDS
Publisher
FAO
Publication Year:
1999
Publication Place
Rome
Physical Description:
27 p. 29 cm|40 p. 29 cm|150 p.; 29 cm
Call Number
FAO
RIS
FOO
MAN
COM
SAF
APP
COD
Language
English
Record ID:
7803
Legacy PEIN ID:
47680
General Notes
FAO Section ; N|All these are in a Red Folder
Location
COOK ISLANDS
Publisher
FAO
Publication Year:
1999
Publication Place
Rome
Physical Description:
27 p. 29 cm|40 p. 29 cm|150 p.; 29 cm
Call Number
FAO
RIS
FOO
MAN
COM
SAF
APP
COD
Language
English
Record ID:
7803
Legacy PEIN ID:
47680
General Notes
FAO Section ; N|All these are in a Red Folder
Record Created: 25-May-2004
Record Modified: 19-Dec-2020