Prximate Composition, Energy, Fatty Acid, Sodium, and Cholesterol Content of Finfish, Shellfish, and their Products

Author(s)

Judith Krzynowek and Jenny Murphy

Publisher

U.S. Department of Commerce

Publication Year:

1987

Publication Place

Honolulu, Hawaii (US)

Physical Description:

53 pp. tables

Call Number

JUD

Language

English

Record ID:

13523

Legacy PEIN ID:

53415

General Notes

Contents: 1)Text Citations

Subject Heading(s)

fishery management

Environment - Protection - Samoa