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The Key points from an appraisal of the suitability of the cites criteria for listing commercially exploited aquatic species

Location
COOK ISLANDS
Author(s)
?
Publisher
FAO
Publication Year:
2000
Publication Place
Rome
Physical Description:
15 p. ; 29 cm
Call Number
FAO
TEC
KEY
PRO
Language
English
Record ID:
25915
Legacy PEIN ID:
65859
Location
COOK ISLANDS
Author(s)
?
Publisher
FAO
Publication Year:
2000
Publication Place
Rome
Physical Description:
15 p. ; 29 cm
Call Number
FAO
TEC
KEY
PRO
Language
English
Record ID:
25915
Legacy PEIN ID:
65859
Record Created: 05-Mar-2003
Record Modified: 17-Dec-2020