Hazard Analysis and Critical Control Point Training Curriculum

Location

COOK ISLANDS

Author(s)

Bernard, Dane

Collette, Bob

Publisher

The University of Florida / PACMAR Inc.

Publication Year:

2001

Publication Place

Florida

Physical Description:

various pages

Call Number

BER

COL

SEA

HAC

HAZ

Language

English

Record ID:

25896

Legacy PEIN ID:

65840

General Notes

HACCP section

Subject Heading(s)

HACCP

Environment - Cook Islands

Hazards

Seafood