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HACCP: hazard analysis and critical control point training curriculum

Location
AMERICAN SAMOA
Publisher
Seafood HACCAP Alliance for Training and Education
Publication Year:
1997
Publication Place
UNKNOWN
Physical Description:
228 p. ; 29 cm
Call Number
HAC
Language
English
Record ID:
11120
Legacy PEIN ID:
51007
Location
AMERICAN SAMOA
Publisher
Seafood HACCAP Alliance for Training and Education
Publication Year:
1997
Publication Place
UNKNOWN
Physical Description:
228 p. ; 29 cm
Call Number
HAC
Language
English
Record ID:
11120
Legacy PEIN ID:
51007
Record Created: 01-Apr-2000
Record Modified: 18-Dec-2020