Publisher
World Health Organisation
Publication Year:
2000
Publication Place
Geneva
Physical Description:
xiii; 198p; 26cm
Call Number
363.17
Language
English
Record ID:
24686
Legacy PEIN ID:
64626
ISBN:
92-4-156196-3
Subject Heading(s)
Food hygiene
Environment - Cook Islands
Health education
food contamination
food handling
disease transmission-prevention and control
enterobacteriaceae infections - prevention and control
consumer participation
Publisher
World Health Organisation
Publication Year:
2000
Publication Place
Geneva
Physical Description:
xiii; 198p; 26cm
Call Number
363.17
Language
English
Record ID:
24686
Legacy PEIN ID:
64626
Record Created: 20-Aug-2001
Record Modified: 17-Dec-2020